Effects of soy isoflavones on atherosclerosis: potential mechanisms
Author:
Affiliation:
1. Comparative Medicine Clinical Research Center, Bowman Gray School of Medicine of Wake Forest University, Winston-Salem, NC 27157-1040, USA.
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/68/6/1390S/24039171/1390s.pdf
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