Got soy?
Author:
Affiliation:
1. From the Jean Mayer US Department of Agriculture Human Nutrition Research Center on Aging at Tufts University, Boston.
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/73/4/667/23962731/667.pdf
Reference9 articles.
1. The effect of soy protein with or without isoflavones relative to milk protein on plasma lipids in hypercholesterolemic postmenopausal wome;Gardner;Am J Clin Nutr,2001
2. Meta-analysis of the effects of soy protein intake on serum lipid;Anderson;N Engl J Med,1995
3. A randomized trial comparing the effect of casein with that of soy protein containing varying amounts of isoflavones on plasma concentrations of lipids and lipoprotein;Crouse;Arch Intern Med,1999
4. Long-term intake of soy protein improves blood lipid profiles and increases mononuclear cell low-density-lipoprotein receptor messenger RNA in hypercholesterolemic, postmenopausal wome;Baum;Am J Clin Nutr,1998
5. Effects of soybean protein and very low dietary cholesterol on serum lipids, biliary lipids, and fecal sterols in human;Duane;Metabolism,1999
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