The effect of soy protein with or without isoflavones relative to milk protein on plasma lipids in hypercholesterolemic postmenopausal women-Reference-Cited by-同舟云学术

The effect of soy protein with or without isoflavones relative to milk protein on plasma lipids in hypercholesterolemic postmenopausal women

Published:2001-04-01 Issue:4 Volume:73 Page:728-735
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Gardner Christopher D¹,Newell Kathryn A¹,Cherin Rise¹,Haskell William L¹

Affiliation:

1. From the Stanford Center for Research in Disease Prevention and the Department of Medicine, Stanford University Medical School, Stanford, CA.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/73/4/728/23962891/728.pdf

Reference33 articles.

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3. Meta-analysis of the effects of soy protein intake on serum lipid;Anderson;N Engl J Med,1995

4. The effect of diet on plasma lipids, lipoproteins, and coronary heart diseas;Kris-Etherton;J Am Diet Assoc,1988

5. Reduction of serum cholesterol with sitostanol-ester margarine in a mildly hypercholesterolemic populatio;Miettinen;N Engl J Med,1995

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