The effect of soy protein with or without isoflavones relative to milk protein on plasma lipids in hypercholesterolemic postmenopausal women
Author:
Affiliation:
1. From the Stanford Center for Research in Disease Prevention and the Department of Medicine, Stanford University Medical School, Stanford, CA.
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/73/4/728/23962891/728.pdf
Reference33 articles.
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3. Meta-analysis of the effects of soy protein intake on serum lipid;Anderson;N Engl J Med,1995
4. The effect of diet on plasma lipids, lipoproteins, and coronary heart diseas;Kris-Etherton;J Am Diet Assoc,1988
5. Reduction of serum cholesterol with sitostanol-ester margarine in a mildly hypercholesterolemic populatio;Miettinen;N Engl J Med,1995
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