Effect of Unfermented Soy Product Consumption on Blood Lipids in Postmenopausal Women: A Systematic Review and Meta-Analysis of Randomized Controlled Trials-Reference-Cited by-同舟云学术

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Effect of Unfermented Soy Product Consumption on Blood Lipids in Postmenopausal Women: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

Published:2024-02 Issue: Volume: Page:
ISSN:2212-2672
Container-title:Journal of the Academy of Nutrition and Dietetics
language:en
Short-container-title:Journal of the Academy of Nutrition and Dietetics

Author:

Qi Jiahe,Zhu Ruiting,Mao Jing,Wang Xi,Xu Haiyan,Guo Lirong^ORCID

Funder

Jilin Province People's Government Department of Education

Publisher

Elsevier BV

Reference74 articles.

1. Psychological and biological mechanisms linking trauma with cardiovascular disease risk;Sumner;Transl Psychiatry,2023

2. The Lancet women and cardiovascular disease Commission: Reducing the global burden by 2030;Vogel;Lancet,2021

3. The protective role of estrogen and estrogen receptors in cardiovascular disease and the controversial use of estrogen therapy;Iorga;Biol Sex Differ,2017

4. Sex-specific and hormone-related differences in vascular remodelling in atherosclerosis;Yerly;Eur J Clin Invest,2023

5. Dyslipidemia in midlife women: Approach and considerations during the menopausal transition;Torosyan;Maturitas,2022

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of red clover (Trifolium pratense) isoflavones on menopausal metabolic syndrome : Systematic review;Korean Journal of Human Ecology;2024-08-31

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