Phenolic Compounds and Bioactivities from Pomegranate (<i>Punica granatum</i> L.) Peels-Reference-Cited by-同舟云学术

Phenolic Compounds and Bioactivities from Pomegranate (Punica granatum L.) Peels

Published:2022-03-21 Issue:12 Volume:70 Page:3678-3686
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ruan Jing-Hui¹²,Li Jun¹,Adili Guliqire²,Sun Guang-Ying¹,Abuduaini Munire¹²,Abdulla Rahima¹,Maiwulanjiang Maitinuer¹,Aisa Haji Akber¹^ORCID

Affiliation:

1. State Key Laboratory Basis of Xinjiang Indigenous Medicinal Plants Resource Utilization, Xinjiang Technical Institute of Physics and Chemistry, Chinese Academy of Sciences, Urumqi 830011, China

2. University of Chinese Academy of Sciences, Beijing 100039, China

Funder

West Light Foundation of the Chinese Academy of Sciences

Technological Innovation and Functional Development Projects of the Instrument and Equipment of the Chinese Academy of Sciences

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c08341

Reference49 articles.

1. Identification and quantification of phenolic compounds and their effects on antioxidant activity in pomegranate juices of eight Iranian cultivars

2. Pomegranate and grape by-products and their active compounds: Are they a valuable source for food applications?

3. Assessment of polyphenolic profile and antibacterial activity of pomegranate peel (Punica granatum) flour obtained from co-product of juice extraction

4. Evaluation of antioxidant capacity and flavor profile change of pomegranate wine during fermentation and aging process

5. Stability of pomegranate peel polyphenols encapsulated in orange juice industry by-product and their incorporation in cookies

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