Assessment of polyphenolic profile and antibacterial activity of pomegranate peel (Punica granatum) flour obtained from co-product of juice extraction-Reference-Cited by-同舟云学术

Assessment of polyphenolic profile and antibacterial activity of pomegranate peel (Punica granatum) flour obtained from co-product of juice extraction

Published:2016-01 Issue: Volume:59 Page:94-98
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Gullon Beatriz,Pintado Manuela E.,Pérez-Álvarez José A.,Viuda-Martos Manuel^ORCID

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference36 articles.

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3. Anti-proliferative activity and protection against oxidative DNA damage by punicalagin isolated from pomegranate husk;Aqil;Food Research International,2012

4. An aqueous pomegranate peel extract inhibits neutrophil myeloperoxidase in vitro and attenuates lung inflammation in mice;Bachoual;Food Chemistry and Toxicology,2011

5. Chemical composition and antibacterial activities of the essential oils of Lippia chevalieri and Lippia multifora from Burkina Faso;Bassole;Phytochemistry,2003

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