Pomegranate and grape by-products and their active compounds: Are they a valuable source for food applications?-Reference-Cited by-同舟云学术

Pomegranate and grape by-products and their active compounds: Are they a valuable source for food applications?

Published:2019-04 Issue: Volume:86 Page:68-84
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Andrade Mariana A.,Lima Vasco^ORCID,Sanches Silva Ana,Vilarinho Fernanda,Castilho Maria Conceição,Khwaldia Khaoula,Ramos Fernando^ORCID

Funder

ARIMNet2

European Union under the Seventh Framework Programme

Programa de Cooperación Interreg V-A España–Portugal

Foundation for Science and Technology

VIPACFood project

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference108 articles.

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5. Food by-products as potential antioxidant and antimicrobial additives in chill stored raw lamb patties;Andrés;Meat Science,2017

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