Polyphenol and Ellagitannin Constituents of Jabuticaba (Myrciaria cauliflora) and Chemical Variability at Different Stages of Fruit Development-Reference-Cited by-同舟云学术

Polyphenol and Ellagitannin Constituents of Jabuticaba (Myrciaria cauliflora) and Chemical Variability at Different Stages of Fruit Development

Published:2017-02-07 Issue:6 Volume:65 Page:1209-1219
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Pereira Luciane Dias¹,Barbosa João Marcos Gonçalves¹,Ribeiro da Silva Antonio Jorge²^ORCID,Ferri Pedro Henrique¹,Santos Suzana Costa¹^ORCID

Affiliation:

1. Instituto de Química, Universidade Federal de Goiás, 74690-900, Goiânia, Goiás Brazil

2. Núcleo de Pesquisas de Produtos Naturais, Centro de Ciências da Saúde, Universidade Federal do Rio de Janeiro, 21941-590, Rio de Janeiro, Rio de Janeiro, Brazil

Funder

Fundação de Amparo à Pesquisa do Estado de Goiás

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.6b02929

Reference53 articles.

1. Phytochemistry and health benefits of jaboticaba, an emerging fruit crop from Brazil

2. Bioactive Depsides and Anthocyanins from Jaboticaba (Myrciaria cauliflora)

3. Bioactive and Marker Compounds from Two Edible Dark-Colored Myrciaria Fruits and the Synthesis of Jaboticabin

4. Metabolite Profiling of Jaboticaba (Myrciaria cauliflora) and Other Dark-Colored Fruit Juices

5. Comparative study of chemical and phenolic compositions of two species of jaboticaba: Myrciaria jaboticaba (Vell.) Berg and Myrciaria cauliflora (Mart.) O. Berg

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