Metabolite Profiling of Jaboticaba (Myrciaria cauliflora) and Other Dark-Colored Fruit Juices-Reference-Cited by-同舟云学术

Metabolite Profiling of Jaboticaba (Myrciaria cauliflora) and Other Dark-Colored Fruit Juices

Published:2012-07-18 Issue:30 Volume:60 Page:7513-7525
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wu Shi-Biao¹,Dastmalchi Keyvan¹,Long Chunlin²,Kennelly Edward J.¹²

Affiliation:

1. Department of Biological Sciences, Lehman College, and The Graduate Center, The City University of New York, 250 Bedford Park Boulevard West, Bronx, New York

2. College of Life and Environmental Sciences, Minzu University of China, 27 Zhong-guan-cun South Avenue, Haidian District, Beijing 100081, China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf301888y

Reference29 articles.

1. Morton, J.Fruits of Warm Climates;self-published:Winterville, NC, 1987; pp386–388.

2. Bioactive Depsides and Anthocyanins from Jaboticaba (Myrciaria cauliflora)

3. Potential dietary sources of ellagic acid and other antioxidants among fruits consumed in Brazil: Jabuticaba (Myrciaria jaboticaba (Vell.) Berg)

4. D’Armiento, J.; Reynertson, K. A.; Kennelly, E. J.; Wallace, A. M.Bioactive depside and anthocyann compounds, compositions, and methods of use. U.S. Patent PCT/US07/17087, 12/309,804, 2007.

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