Bioactive Depsides and Anthocyanins from Jaboticaba (Myrciaria cauliflora)-Reference-Cited by-同舟云学术

Bioactive Depsides and Anthocyanins from Jaboticaba (Myrciaria cauliflora)

Published:2006-08-01 Issue:8 Volume:69 Page:1228-1230
ISSN:0163-3864
Container-title:Journal of Natural Products
language:en
Short-container-title:J. Nat. Prod.

Author:

Reynertson Kurt A.¹,Wallace Alison M.¹,Adachi Seiji¹,Gil Roberto R.¹,Yang Hui¹,Basile Margaret J.¹,D'Armiento Jeanine¹,Weinstein I. Bernard¹,Kennelly Edward J.¹

Affiliation:

1. Department of Biological Sciences, Lehman College and the Graduate Center, City University of New York, 250 Bedford Park Boulevard West, Bronx, New York 10468, Department of Medicine, Division of Molecular Medicine, College of Physicians and Surgeons, Columbia University, 630 W. 168th Street, P&S 9-449, New York, New York 10032, The Herbert Irving Comprehensive Cancer Center, College of Physicians and Surgeons, Columbia University, HHSC-1509, 701 W. 168th Street, New York, New York 10032, Department of...

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry,Complementary and alternative medicine,Drug Discovery,Pharmaceutical Science,Pharmacology,Molecular Medicine,Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/np0600999

Reference38 articles.

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3. Giacometti, D.; Lleras, E. InNeglected Crops: 1492 from a DifferentPerspective; Bermejo, J. E. H., León, J., Eds.; FAO: Rome, 1994; pp 229−237.

4. Anthocyanin antioxidants from edible fruits

5. CARBOHYDRATES, ORGANIC ACIDS AND ANTHOCYANINS OF Myrciaria jaboticaba, Berg

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