Core–Shell Soy Protein–Soy Polysaccharide Complex (Nano)particles as Carriers for Improved Stability and Sustained Release of Curcumin
Author:
Affiliation:
1. Department of Food Science and Engineering, Jinan University, Guangzhou, Guangdong 510632, People’s Republic of China
Funder
National Natural Science Foundation of China
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.6b01176
Reference21 articles.
1. Milk proteins as vehicles for bioactives
2. Nanoscale Nutrient Delivery Systems for Food Applications: Improving Bioactive Dispersibility, Stability, and Bioavailability
3. Beta casein-micelle as a nano vehicle for solubility enhancement of curcumin; food industry application
4. Nanocomplexation of soy protein isolate with curcumin: Influence of ultrasonic treatment
5. Interaction of Curcumin with β-Lactoglobulin—Stability, Spectroscopic Analysis, and Molecular Modeling of the Complex
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