Interaction of Curcumin with β-Lactoglobulin—Stability, Spectroscopic Analysis, and Molecular Modeling of the Complex-Reference-Cited by-同舟云学术

Interaction of Curcumin with β-Lactoglobulin—Stability, Spectroscopic Analysis, and Molecular Modeling of the Complex

Published:2010-10-06 Issue:20 Volume:58 Page:11130-11139
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Sneharani Athahalli H.¹,Karakkat Jimsheena V.¹,Singh Sridevi Annapurna¹,Rao A. G. Appu¹

Affiliation:

1. Department of Protein Chemistry & Technology, Central Food Technological Research Institute (A Constituent Laboratory of the Council of Scientific and Industrial Research), Mysore-570020, India

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf102826q

Reference37 articles.

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2. Fluorescence Study of the Curcumin−Casein Micelle Complexation and Its Application as a Drug Nanocarrier to Cancer Cells

3. Curcumin–phospholipid complex: Preparation, therapeutic evaluation and pharmacokinetic study in rats

4. Transport of liposomal and albumin loaded curcumin to living cells: An absorption and fluorescence spectroscopic study

5. Invited Review: β-Lactoglobulin: Binding Properties, Structure, and Function

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