Nanoscale Nutrient Delivery Systems for Food Applications: Improving Bioactive Dispersibility, Stability, and Bioavailability
Author:
Affiliation:
1. Dept. of Food Science; Univ. of Massachusetts; Amherst MA 01003 U.S.A
2. Dept. of Biochemistry, Faculty of Science; King Abdulaziz Univ; Jeddah 21589 Saudi Arabia
Funder
USDA - NIFA
USDA-Hatch
Publisher
Wiley
Subject
Food Science
Reference74 articles.
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3. Factors influencing the chemical stability of carotenoids in foods;Boon;Crit Rev Food Sci Nutr,2010
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