1. Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650500, Yunnan Province, People’s Republic of China
2. Faculty of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, Liaoning Province, People’s Republic of China
3. Beijing Key Laboratory of the Innovative Development of Functional Staple and Nutritional Intervention for Chronic Diseases, China National Research Institute of Food and Fermentation Industries Co., LTD, Beijing 100015, People’s Republic of China