New insight into umami receptor, umami/umami-enhancing peptides and their derivatives: A review-Reference-Cited by-同舟云学术

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New insight into umami receptor, umami/umami-enhancing peptides and their derivatives: A review

Published:2019-06 Issue: Volume:88 Page:429-438
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Zhang Jianan,Sun-Waterhouse Dongxiao,Su Guowan,Zhao Mouming

Funder

State Key Research and Development Plans

National Key R&D Program of China

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference78 articles.

1. Structure-CaSR-activity relation of kokumi gamma-glutamyl peptides;Amino;Chemical and Pharmaceutical Bulletin,2016

2. Interactions between the human sweet-sensing T1R2-T1R3 receptor and sweeteners detected by saturation transfer difference NMR spectroscopy;Assadi-Porter;Biochimica et Biophysica Acta,2010

3. A review on combined odor and taste sensor systems;Banerjee;Journal of Food Engineering,2016

4. Structure–function relationships of olfactory and taste receptors;Behrens;Chemical Senses,2018

5. Synthesis and sensory characterization of novel umami-tasting glutamate glycoconjugates;Beksan;Journal of Agricultural and Food Chemistry,2003

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