Synthesis and Sensory Characterization of Novel Umami-Tasting Glutamate Glycoconjugates
Author:
Affiliation:
1. Deutsche Forschungsanstalt für Lebensmittelchemie, Lichtenbergstrasse 4, 85748 Garching, Germany, and Nestec Ltd., Nestlé Research Center, Vers-chez-les-Blanc, 1000 Lausanne 26, Switzerland
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf0344441
Reference33 articles.
1. addendum: Virus-mediated killing of cells that lack p53 activity
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