Synthesis and Sensory Characterization of Novel Umami-Tasting Glutamate Glycoconjugates-Reference-Cited by-同舟云学术

Synthesis and Sensory Characterization of Novel Umami-Tasting Glutamate Glycoconjugates

Published:2003-07-19 Issue:18 Volume:51 Page:5428-5436
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Beksan Ersan¹,Schieberle Peter¹,Robert Fabien¹,Blank Imre¹,Fay Laurent Bernard¹,Schlichtherle-Cerny Hedwig¹,Hofmann Thomas¹

Affiliation:

1. Deutsche Forschungsanstalt für Lebensmittelchemie, Lichtenbergstrasse 4, 85748 Garching, Germany, and Nestec Ltd., Nestlé Research Center, Vers-chez-les-Blanc, 1000 Lausanne 26, Switzerland

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0344441

Reference33 articles.

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