1. Food Chemistry and Food Development, Department of Life Technologies, University of Turku, FI-20014 Turun yliopisto, Finland
2. Beijing Key Laboratory of Toxicological Research and Risk Assessment for Food Safety, Department of Toxicology, School of Public Health, Beijing University, Beijing 100191, China
3. Department of Nutrition and Food Hygiene, School of Public Health, Beijing University, Beijing 100191, China