The health-promoting anthocyanin petanin in <i>Lycium ruthenicum</i> fruit: a promising natural colorant-Reference-Cited by-同舟云学术

The health-promoting anthocyanin petanin in Lycium ruthenicum fruit: a promising natural colorant

Published:2023-06-23 Issue: Volume: Page:1-14
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Zeng Shaohua¹²³,Lin Shuang¹,Wang Zhiqiang¹³,Zong Yuan⁴,Wang Ying¹²³

Affiliation:

1. Guangdong Provincial Key Laboratory of Applied Botany, Key Laboratory of South China Agricultural Plant Molecular Analysis and Genetic Improvement, Guangdong Provincial Key Laboratory of Digital Botanical Garden and Popular Science, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou, China

2. College of Life Sciences, Gannan Normal University, Ganzhou, China

3. University of Chinese Academy of Sciences, Beijing, China

4. Key Laboratory of Adaptation and Evolution of Plateau Biota (AEPB), Northwest Institute of Plateau Biology, Chinese Academy of Sciences, Qinghai, Xining, China

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2023.2225192

Reference109 articles.

1. Evaluation of physicochemical and bioaccessibility properties of goji berry kombucha

2. Isolation and characterization of the fragrant cyclamen O-methyltransferase involved in flower coloration

3. Structures and Antioxidant Activity of Anthocyanins in Many Accessions of Eggplant and Its Related Species

4. Transcriptome analysis identifies key genes involved in anthocyanin biosynthesis in black and purple fruits (Lycium ruthenicum Murr. L)

5. The Role of Anthocyanins in Drug Discovery: Recent Developments

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