Anthocyanins as Promising Molecules Affecting Energy Homeostasis, Inflammation, and Gut Microbiota in Type 2 Diabetes with Special Reference to Impact of Acylation-Reference-Cited by-同舟云学术

Anthocyanins as Promising Molecules Affecting Energy Homeostasis, Inflammation, and Gut Microbiota in Type 2 Diabetes with Special Reference to Impact of Acylation

Published:2022-12-14 Issue:2 Volume:71 Page:1002-1017
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Chen Kang¹^ORCID,Kortesniemi Maaria Katariina¹,Linderborg Kaisa Marjut¹,Yang Baoru¹^ORCID

Affiliation:

1. Food Sciences, Department of Life Technologies, University of Turku, FI-20014 Turku, Finland

Funder

Turun Yliopisto

China Scholarship Council

Opetus- ja Kulttuuriministeri?

Finnish Food Research Foundation

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c05879

Reference122 articles.

1. Hepatic glucose and lipid metabolism

2. The many secret lives of adipocytes: implications for diabetes

3. The integrative biology of type 2 diabetes

4. Anthocyanins as promising molecules and dietary bioactive components against diabetes – A review of recent advances

5. Dietary Anthocyanins and Insulin Resistance: When Food Becomes a Medicine

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