Polyphenols in foods: a potential strategy for preventing and managing the postprandial hyperglycemic response
Author:
Funder
The Food Industry Promotional Agency of Korea
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s10068-024-01607-y.pdf
Reference95 articles.
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2. Aronoff SL, Berkowitz K, Shreiner B, Want L. Glucose Metabolism and Regulation: Beyond Insulin and Glucagon. Diabetes Spectrum 17: 183-190 (2004)
3. Ayua EO, Nkhata SG, Namaumbo SJ, Kamau EH, Ngoma TN, Aduol KO. Polyphenolic inhibition of enterocytic starch digestion enzymes and glucose transporters for managing type 2 diabetes may be reduced in food systems. Heliyon 7 (2021)
4. Bansal P, Wang Q. Insulin as a physiological modulator of glucagon secretion. American Journal of physiology-endocrinology and metabolism 295: E751-E761 (2008)
5. Bogdanet D, O’Shea P, Lyons C, Shafat A, Dunne F. The Oral Glucose Tolerance Test-Is It Time for a Change?—A Literature Review with an Emphasis on Pregnancy. Journal of Clinical Medicine 9 (2020)
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