Recent advances on anti-diabetic potential of pigmented phytochemicals in foods and medicinal plants
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s11101-024-10014-4.pdf
Reference130 articles.
1. Abedimanesh N, Asghari S, Mohammadnejad K et al (2021) The anti-diabetic effects of betanin in streptozotocin-induced diabetic rats through modulating AMPK/SIRT1/NF-κB signaling pathway. Nutr Metab 18:92. https://doi.org/10.1186/s12986-021-00621-9
2. Aboonabi A, Singh I, Rose Meyer R (2020) Cytoprotective effects of berry anthocyanins against induced oxidative stress and inflammation in primary human diabetic aortic endothelial cells. Chem Biol Interact 317:108940. https://doi.org/10.1016/j.cbi.2020.108940
3. Agustin A, Safitri A, Fatchiyah F (2020) An in silico approach reveals the potential function of cyanidin-3-o-glucoside of red rice in inhibiting the advanced glycation end products (AGES)-receptor (RAGE) signaling pathway. Acta Inform Med 28:170. https://doi.org/10.5455/aim.2020.28.170-179
4. Ali A, Cottrell JJ, Dunshea FR (2022) Identification and characterization of anthocyanins and non-anthocyanin phenolics from Australian native fruits and their antioxidant, antidiabetic, and anti-Alzheimer potential. Food Res Int 162:111951. https://doi.org/10.1016/j.foodres.2022.111951
5. Ashaolu TJ, Samborska K, Lee CC et al (2021) Phycocyanin, a super functional ingredient from algae; properties, purification characterization, and applications. Int J Biol Macromol 193:2320–2331. https://doi.org/10.1016/j.ijbiomac.2021.11.064
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