Phenolic Compounds and Sesquiterpene Lactones Profile in Leaves of Nineteen Artichoke Cultivars-Reference-Cited by-同舟云学术

Phenolic Compounds and Sesquiterpene Lactones Profile in Leaves of Nineteen Artichoke Cultivars

Published:2016-11-08 Issue:45 Volume:64 Page:8540-8548
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Rouphael Youssef¹,Bernardi Jamila,Cardarelli Mariateresa²,Bernardo Letizia,Kane David³,Colla Giuseppe⁴,Lucini Luigi

Affiliation:

1. Department of Agricultural Sciences, University of Naples Federico II, Portici, Italy

2. Consiglio per la Ricerca in Agricoltura e l’analisi dell’economia agraria, Centro di ricerca per lo studio delle Relazioni tra Pianta e Suolo, Rome, Italy

3. Knoell Iberia S.L., Paseo de la Castellana 95, 28046 Madrid, Spain

4. Department of Agricultural and Forestry Sciences, University of Tuscia, Viterbo, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.6b03856

Reference50 articles.

1. Globe artichoke: A functional food and source of nutraceutical ingredients

2. Changes in Biomass, Mineral Composition, and Quality of Cardoon in Response to NO3-:Cl- Ratio and Nitrate Deprivation from the Nutrient Solution

3. Variation of polyphenols in a germplasm collection of globe artichoke

4. Antioxidative and Protective Properties of Extracts from Leaves of the Artichoke (Cynara scolymus L.) against Hydroperoxide-Induced Oxidative Stress in Cultured Rat Hepatocytes

5. Phenolic Compounds from the Leaf Extract of Artichoke (Cynara scolymus L.) and Their Antimicrobial Activities

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