Phenolic Compounds from the Leaf Extract of Artichoke (Cynara scolymus L.) and Their Antimicrobial Activities-Reference-Cited by-同舟云学术

Phenolic Compounds from the Leaf Extract of Artichoke (Cynara scolymus L.) and Their Antimicrobial Activities

Published:2004-11-05 Issue:24 Volume:52 Page:7272-7278
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zhu Xianfeng¹,Zhang Hongxun¹,Lo Raymond¹

Affiliation:

1. Research Center for Eco-Environmental Sciences and Graduate School, Chinese Academy of Sciences, P.O. Box 2871, Beijing 100085, China, and Yandi Agricultural Development Co. Ltd., Kunming 650217, China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0490192

Reference30 articles.

1. Plant Products as Antimicrobial Agents

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