Plant-derived and dietary phenolic cinnamic acid derivatives: Anti-inflammatory properties-Reference-Cited by-同舟云学术

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Plant-derived and dietary phenolic cinnamic acid derivatives: Anti-inflammatory properties

Published:2024-11 Issue: Volume:459 Page:140080
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Freitas Marisa,Ribeiro Daniela,Janela João S.,Varela Carla L.,Costa Saul C.,da Silva Elisiário Tavares,Fernandes Eduarda,Roleira Fernanda M.F.

Funder

Ministério da Ciência, Tecnologia e Ensino Superior

European Social Fund Plus

Fundacao para a Ciencia e a Tecnologia

Publisher

Elsevier BV

Reference373 articles.

1. Chemical composition and biological properties of Satureja avromanica Maroofi;Abdali;Journal of Food Science and Technology (Mysore),2017

2. Gallic acid and p-coumaric acid attenuate type 2 diabetes-induced neurodegeneration in rats;Abdel-Moneim;Metabolic Brain Disease,2017

3. Therapeutic potential of plant phenolic acids in the treatment of cancer;Abotaleb;Biomolecules,2020

4. Caffeic acid abrogates 1,3-dichloro-2-propanol-induced hepatotoxicity by upregulating nuclear erythroid-related factor 2 and downregulating nuclear factor-kappa B;Ajiboye;Human and Experimental Toxicology,2019

5. Biochemical characterization and (1)H NMR based metabolomics revealed Melicope lunu-ankenda leaf extract a potent anti-diabetic agent in rats;Al-Zuaidy;BMC Complementary and Alternative Medicine,2017

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