Genetic Diversity of Individual Phenolic Acids in Barley and Their Correlation with Barley Malt Quality
Author:
Affiliation:
1. Department of Agronomy, Zhejiang Key Lab of Crop Germplasm, Zhejiang University, Hangzhou 310058, China
Funder
National Natural Science Foundation of China
Ministry of Education of the People's Republic of China
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.5b02960
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5. Antioxidant activities of barley seeds extracts
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