Wheat grain phenolics: a review on composition, bioactivity, and influencing factors
Author:
Affiliation:
1. College of Agronomy/National Engineering Research Center for Wheat Henan Agricultural University Zhengzhou China
2. The National Key Laboratory of Wheat and Maize Crop Science Henan Agricultural University Zhengzhou China
Funder
National Basic Research Program of China
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11428
Reference185 articles.
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