Subject
General Medicine,Food Science,Analytical Chemistry
Cited by
215 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Utilization of low-grade walnut kernels for oil extraction using eco-friendly methods: a comparative analysis of oil composition, antioxidant and antimicrobial activity;Preparative Biochemistry & Biotechnology;2024-07-16
2. Evaluation of Barley Varieties and Processing Methods on Nutritional Composition and Antioxidant Capacity in Barley-Based Foods;2024-07-03
3. Effect of temperature, pH, metal ions, and oil type on Chinese quince proanthocyanidins' thermal stability, antioxidant activity, and inhibition of heterocyclic amine formation during simulated frying;Food Control;2024-07
4. Pyrolysis: a promising technology for agricultural waste conversion into value-added products;Environment, Development and Sustainability;2024-03-26
5. Comprehensive Characterization of Global Barley (Hordeum vulgare L.) Collection Using Agronomic Traits, β-Glucan Level, Phenolic Content, and Antioxidant Activities;Plants;2024-01-08