1. U.S. Food and Drug Administration. Grade “A”Pasteurized Milk Ordinance. https://www.fda.gov/downloads/food/guidanceregulation/guidancedocumentsregulatoryinformation/milk/ucm513508.pdf(accessed July 13, 2017), 2015.
2. U.S. Food and Drug Administration. Multicriteria-based rankingmodel for risk management of animal drug residues in milk and milkproducts. http://www.fda.gov/Food/FoodScienceResearch/RiskSafetyAssessment/ucm443549.htm(accessed July 13, 2017), 2015.
3. National Conference on Interstate Milk Shipments. AppendixN Pilot Program. http://ncims.org/programs/appendix-n-pilot-program/(accessed August 16, 2017), 2017.
4. Effects of Processing on Antibiotic Residues (Streptomycin, Penicillin−G and Tetracycline) in Soft Cheese and Yoghurt Processing Lines
5. Residue Study of Ivermectin in Plasma, Milk, and Mozzarella Cheese Following Subcutaneous Administration to Buffalo (Bubalus bubalis)