Distribution of Spiked Drugs between Milk Fat, Skim Milk, Whey, Curd, and Milk Protein Fractions: Expansion of Partitioning Models

Author:

Lupton Sara J.1ORCID,Shappell Nancy W.1ORCID,Shelver Weilin L.1ORCID,Hakk Heldur1

Affiliation:

1. Red River Valley Agricultural Research Center, Agricultural Research Service, United States Department of Agriculture, 1605 Albrecht Blvd., Fargo, North Dakota 58102-2765, United States

Funder

Agricultural Research Service

U.S. Food and Drug Administration

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Reference34 articles.

1. U.S. Food and Drug Administration. Grade “A”Pasteurized Milk Ordinance. https://www.fda.gov/downloads/food/guidanceregulation/guidancedocumentsregulatoryinformation/milk/ucm513508.pdf(accessed July 13, 2017), 2015.

2. U.S. Food and Drug Administration. Multicriteria-based rankingmodel for risk management of animal drug residues in milk and milkproducts. http://www.fda.gov/Food/FoodScienceResearch/RiskSafetyAssessment/ucm443549.htm(accessed July 13, 2017), 2015.

3. National Conference on Interstate Milk Shipments. AppendixN Pilot Program. http://ncims.org/programs/appendix-n-pilot-program/(accessed August 16, 2017), 2017.

4. Effects of Processing on Antibiotic Residues (Streptomycin, Penicillin−G and Tetracycline) in Soft Cheese and Yoghurt Processing Lines

5. Residue Study of Ivermectin in Plasma, Milk, and Mozzarella Cheese Following Subcutaneous Administration to Buffalo (Bubalus bubalis)

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