Phenolic Compounds Profiling of Virgin Olive Oils from Different Varieties Cultivated in Mendoza, Argentina, by Using Liquid Chromatography–Mass Spectrometry-Reference-Cited by-同舟云学术

Phenolic Compounds Profiling of Virgin Olive Oils from Different Varieties Cultivated in Mendoza, Argentina, by Using Liquid Chromatography–Mass Spectrometry

Published:2017-09-06 Issue:37 Volume:65 Page:8184-8195
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Monasterio R. P.¹^ORCID,Olmo-García L.²,Bajoub A.²,Fernández-Gutiérrez A.²,Carrasco-Pancorbo A.²

Affiliation:

1. Instituto de Biología Agrícola de Mendoza (IBAM), UNCuyo, CONICET. Alt. Brown 500, Chacras de Coria, Mendoza, Argentina

2. Department of Analytical Chemistry, Faculty of Science, University of Granada, Ave. Fuentenueva, s/n, 18071 Granada, Spain

Funder

Consejo Nacional de Investigaciones Cient?ficas y T?cnicas

Ministerio de Educaci?n, Cultura y Deporte

Fondo para la Investigaci?n Cient?fica y Tecnol?gica

Fundaci?n Carolina

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b02664

Reference40 articles.

1. Phytochemicals and Other Characteristics of Croatian Monovarietal Extra Virgin Olive Oils from Oblica, Lastovka and Levantinka Varieties

2. Valuable Nutrients and Functional Bioactives in Different Parts of Olive (Olea europaea L.)—A Review

3. Potential of LC–MS phenolic profiling combined with multivariate analysis as an approach for the determination of the geographical origin of north Moroccan virgin olive oils

4. CE- and HPLC-TOF-MS for the characterization of phenolic compounds in olive oil

5. New reversed phase dispersive liquid–liquid microextraction method for the determination of phenolic compounds in virgin olive oil by rapid resolution liquid chromathography with ultraviolet–visible and mass spectrometry detection

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