Valuable Nutrients and Functional Bioactives in Different Parts of Olive (Olea europaea L.)

Valuable Nutrients and Functional Bioactives in Different Parts of Olive (Olea europaea L.)—A Review

Published:2012-03-12 Issue:3 Volume:13 Page:3291-3340
ISSN:1422-0067
Container-title:International Journal of Molecular Sciences
language:en
Short-container-title:IJMS

Author:

Ghanbari Rahele,Anwar Farooq,Alkharfy Khalid M.,Gilani Anwarul-Hassan,Saari Nazamid

Publisher

MDPI AG

Subject

Inorganic Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Computer Science Applications,Spectroscopy,Molecular Biology,General Medicine,Catalysis

Link

http://www.mdpi.com/1422-0067/13/3/3291/pdf

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5. α-Tocopherol, fatty acids and their correlations in Bulgarian foodstuffs;Ribarova;J. Food Compos. Anal,2003

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