CE- and HPLC-TOF-MS for the characterization of phenolic compounds in olive oil-Reference-Cited by-同舟云学术

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CE- and HPLC-TOF-MS for the characterization of phenolic compounds in olive oil

Published:2007-03 Issue:5 Volume:28 Page:806-821
ISSN:0173-0835
Container-title:ELECTROPHORESIS
language:en
Short-container-title:Electrophoresis

Author:

Carrasco-Pancorbo Alegría,Neusüß Christian,Pelzing Matthias,Segura-Carretero Antonio,Fernández-Gutiérrez Alberto

Publisher

Wiley

Subject

Clinical Biochemistry,Biochemistry,Analytical Chemistry

Reference48 articles.

1. Phenolic compounds of virgin olive oil: influence of paste preparation techniques

2. Polyphenolic Content in Five Tuscany Cultivars of Olea europaea L.

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