Unique Flavanol-Anthocyanin Condensed Forms in Apache Red Purple Corn-Reference-Cited by-同舟云学术

Unique Flavanol-Anthocyanin Condensed Forms in Apache Red Purple Corn

Published:2018-09-25 Issue:41 Volume:66 Page:10844-10854
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Chatham Laura A.¹,West Leslie²,Berhow Mark A.³,Vermillion Karl E.³,Juvik John A.¹^ORCID

Affiliation:

1. Department of Crop Sciences, University of Illinois at Urbana−Champaign, 1201 W. Gregory Drive, Urbana, Illinois 61801, United States

2. Department of Food Science and Human Nutrition, University of Illinois at Urbana−Champaign, 905 S. Goodwin Avenue, Urbana, Illinois 61801, United States

3. National Center for Agricultural Utilization Research, USDA-ARS, 1815 N. University Street, Peoria, Illinois 61604, United States

Funder

Monsanto Company

Kraft Foods

D.D. Williamson and Co., Inc.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b04723

Reference47 articles.

1. US Food and Drug Administration Center for Food Safety and Applied Nutrition. Color Certification Reports; https://www.fda.gov/ForIndustry/ColorAdditives/ColorCertification/ColorCertificationReports/default.htm (accessed May 21, 2018).

2. Survey of Anthocyanin Composition and Concentration in Diverse Maize Germplasms

3. THE GENETIC CONTROL OF FLAVONOID SYNTHESIS IN MAIZE

4. Genetic control of 3-hydroxy- and 3-deoxy- flavonoids in Zea mays

5. The myb-homologous P gene controls phlobaphene pigmentation in maize floral organs by directly activating a flavonoid biosynthetic gene subset

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