Survey of Anthocyanin Composition and Concentration in Diverse Maize Germplasms-Reference-Cited by-同舟云学术

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Survey of Anthocyanin Composition and Concentration in Diverse Maize Germplasms

Published:2017-05-22 Issue:21 Volume:65 Page:4341-4350
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Paulsmeyer Michael¹,Chatham Laura¹,Becker Talon¹,West Megan²,West Leslie³,Juvik John¹^ORCID

Affiliation:

1. Department of Crop Sciences, University of Illinois at Urbana−Champaign, Urbana, Illinois 61801, United States

2. Kraft Heinz Company, 801 Waukegan Road, Glenview, Illinois 60025, United States

3. Department of Food Science and Human Nutrition, University of Illinois at Urbana−Champaign, Urbana, Illinois 61801, United States

Funder

Monsanto Company

Kraft Heinz Company

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b00771

Reference47 articles.

1. The flavonoid biosynthetic pathway in plants: Function and evolution

2. Hatier, J.H. B.; Gould, K. S.InAnthocyanins;Winefield, C.; Davies, K.; Gould, K., Eds.Springer:New York, 2008; pp1–19.

3. Lev-Yadun, S.; Gould, K. S.InAnthocyanins;Winefield, C.; Davies, K.; Gould, K., Eds.Springer:New York, 2008; pp22–28.

4. Anthocyanins: Natural Colorants with Health-Promoting Properties

5. Berry anthocyanins as novel antioxidants in human health and disease prevention

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