Genetic control of 3-hydroxy- and 3-deoxy- flavonoids in Zea mays
Author:
Publisher
Elsevier BV
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Reference8 articles.
1. Recognition and Classification of Some Genetic Traits in Maize
2. Luteoforol (3′,4,4′,5,7-pentahydroxyflavan) in Sorghum vulgare L.
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