Playing with colours: genetics and regulatory mechanisms for anthocyanin pathway in cereals-Reference-Cited by-同舟云学术

Playing with colours: genetics and regulatory mechanisms for anthocyanin pathway in cereals

Published:2021-01-02 Issue:1 Volume:37 Page:1-29
ISSN:0264-8725
Container-title:Biotechnology and Genetic Engineering Reviews
language:en
Short-container-title:Biotechnology and Genetic Engineering Reviews

Author:

Lap Bharati¹,Rai Mayank²^ORCID,Tyagi Wricha³

Affiliation:

1. School of Crop Improvement, CPGS-AS, CAU (I), Umiam, India

2. School of Crop Improvement, College of Post Graduate Studies in Agricultural Sciences, Central Agricultural University (Imphal) College of Post-Graduate Studies, Umiam, Meghalaya, India

3. New Zealand Institute for Plant and Food Research Ltd, Umiam, India

Funder

Council of Scientific and Industrial Research, India

Publisher

Informa UK Limited

Subject

Molecular Biology,Bioengineering,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/02648725.2021.1928991

Reference131 articles.

1. Location of the proanthocyanidins in the barley grain

2. Chromosomal location of genes for purple grain colour introgressed in common wheat

3. Marker-trait association analysis of functional gene markers for provitamin A levels across diverse tropical yellow maize inbred lines

4. Microscopy of the Pericarp and the Testa of Different Genotypes of Sorghum 1

5. A genetic linkage map of durum wheat

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