Genetic analysis of purple pigmentation in rice seed and vegetative parts — implications on developing high-yielding purple rice (Oryza sativa L.)
Author:
Funder
Council of Scientific and Industrial Research, University Grant Commission (CSIR-UGC) fellowship
Publisher
Springer Science and Business Media LLC
Subject
Genetics,General Medicine
Link
https://link.springer.com/content/pdf/10.1007/s13353-023-00825-0.pdf
Reference45 articles.
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2. Bhuvaneswari S, Gopala Krishnan S, Bollinedi H, Saha S, Ellur RK, Vinod K, Singh IM, Prakash N, Bhowmick PK, Nagarajan M (2020) Genetic architecture and anthocyanin profiling of aromatic rice from Manipur reveals divergence of Chakhao landraces. Front Genet 11:570731
3. Chakraborty D, Ray A (2019) Population genetics analyses of North-East Indian indigenous rice landraces revealed divergent history and alternate origin of aroma in aus group. Plant Genet Resour 17:437–447
4. Challam C, Ghosh T, Rai M, Tyagi W (2015) Allele mining across DREB1A and DREB1B in diverse rice genotypes suggest a highly conserved pathway inducible by low temperature. J Genet 94:231–238
5. Chen XQ, Nagao N, Itani T, Irifune K (2012) Anti-oxidative analysis, and identification and quantification of anthocyanin pigments in different coloured rice. Food Chem 135:2783–2788
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