Author:
Kumar Ravinder,Agliata Joseph,Wan Caixia,Flint-Garcia Sherry,Salazar-Vidal Miriam Nancy,Mustapha Azlin,Cheng Jiayue,Somavat Pavel
Funder
National Institute of Food and Agriculture
Reference79 articles.
1. American Association of Cereal Chemists International, (2010). Approved Methods of Analysis, eleventh ed. AACC International, St. Paul, MN.
2. Biochemical and molecular roles of nutrients natural dietary polyphenolic compounds cause endothelium-dependent vasorelaxation in rat thoracic aorta;Andriambeloson;J. Nutr.,1998
3. Valorisation of table tomato crop by-products: Phenolic profiles and in vitro antioxidant and antimicrobial activities;Añibarro-Ortega;Food Bioprod. Process.,2020
4. Association of Official Analytical Chemists, (2005). Official Methods of Analysis, eighteenth ed. AOAC, Gaithersburg, MD.
5. Flavonoids;Birt;Adv. Nutr.,2013
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献