Flavonoids
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous),Food Science
Link
http://academic.oup.com/advances/article-pdf/4/5/576/23737542/576.pdf
Reference12 articles.
1. Flavonoid basics: chemistry, sources, mechanisms of action, and safety;Corcoran;J Nutr Gerontol Geriatr.,2012
2. Deglycosylation by small intestinal epithelial cell beta-glucosidases is a critical step in the absorption and metabolism of dietary flavonoid glycosides in humans;Németh;Eur J Nutr.,2003
3. Dietary flavonoids and the development of type 2 diabetes and cardiovascular diseases: review of recent findings;van Dam;Curr Opin Lipidol.,2013
4. Possible effects of dietary polyphenols on sugar absorption and digestion;Williamson;Mol Nutr Food Res.,2013
5. Dietary flavonoid for preventing colorectal neoplasms;Jin;Cochrane Database Syst Rev.,2012
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