Novel Zn-Binding Peptide Isolated from Soy Protein Hydrolysates: Purification, Structure, and Digestion-Reference-Cited by-同舟云学术

Novel Zn-Binding Peptide Isolated from Soy Protein Hydrolysates: Purification, Structure, and Digestion

Published:2020-12-28 Issue:1 Volume:69 Page:483-490
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zhu Suyin¹,Zheng Yingmin¹,He Shan¹²,Su Dongxiao¹^ORCID,Nag Anindya³,Zeng Qingzhu¹,Yuan Yang¹^ORCID

Affiliation:

1. School of Chemistry and Chemical Engineering, Guangzhou University, Guangzhou 510006, China

2. Flinders Institute for NanoScale Science and Technology, College of Science and Engineering, Flinders University, Bedford Park, South Australia 5042, Australia

3. School of Engineering, Macquarie University, Sydney 2109, Australia

Funder

Science and Technology Program of Guangzhou

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c05792

Reference36 articles.

1. The aggregation, structures and emulsifying properties of soybean protein isolate induced by ultrasound and acid

2. Purification and Characterization of Antioxidant Peptides from Alcalase-Hydrolyzed Soybean (Glycine max L.) Hydrolysate and Their Cytoprotective Effects in Human Intestinal Caco-2 Cells

3. Facile synthesis of alcalase-inorganic hybrid nanoflowers used for soy protein isolate hydrolysis to improve its functional properties

4. Soybean Peptides Exert Multifunctional Bioactivity Modulating 3-Hydroxy-3-Methylglutaryl-CoA Reductase and Dipeptidyl Peptidase-IV Targets in Vitro

5. Zinc supplementation reduces diet-induced obesity and improves insulin sensitivity in rats

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