Purification and Characterization of Antioxidant Peptides from Alcalase-Hydrolyzed Soybean (Glycine max L.) Hydrolysate and Their Cytoprotective Effects in Human Intestinal Caco-2 Cells
Author:
Affiliation:
1. College of Food Science, Northeast Agricultural University, Harbin 150030, China
2. National Research Center of Soybean Engineering and Technology, Harbin 150030, China
Funder
Ministry of Science and Technology of the People's Republic of China
National Natural Science Foundation of China
Heilongjiang Province
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b01235
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1. Role of Reactive Oxygen Species in the Progression of Type 2 Diabetes and Atherosclerosis
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4. Purification, identification and characterization of two novel antioxidant peptides from finger millet (Eleusine coracana) protein hydrolysate
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