Novel Adlay Bran peptides-based Zinc Supplement: optimization of the preparation procedure, structural identification, stability, and Zinc transport ability in vitro-Reference-Cited by-同舟云学术

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Novel Adlay Bran peptides-based Zinc Supplement: optimization of the preparation procedure, structural identification, stability, and Zinc transport ability in vitro

Published:2024-08-31 Issue:1 Volume:27 Page:1230-1246
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Du Bin¹,Chen Haijun¹,Li Yunan¹,Deng Changqiong¹,Li Yeling¹,Lin Dong¹

Affiliation:

1. School of Food Science and Engineering, Guiyang University, Guiyang, Guizhou, P. R. of China

Funder

Scientific and Technological Plan Project of Guizhou Province

Guizhou Provincial Key Technology R&D Program

Guiyang University Xue Ke Ren Cai Fund

Discipline and Master’s Site Construction Project of Guiyang University

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2024.2393372

Reference53 articles.

1. Zinc: An element of extensive medical importance

2. The enormity of the zinc deficiency problem and available solutions; an overview

3. Prospects of enhancing dietary zinc bioavailability with food-derived zinc-chelating peptides

4. Particulate nanocomposite from oyster ( Crassostrea rivularis ) hydrolysates via zinc chelation improves zinc solubility and peptide activity

5. Influence of structural and surface properties of whey-derived peptides on zinc-chelating capacity, and in vitro gastric stability and bioaccessibility of the zinc-peptide complexes

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