Sensory Quality, Physicochemical Attributes, Polyphenol Profiles, and Residual Fungicides in Strawberries from Different Disease-Control Treatments-Reference-Cited by-同舟云学术

Sensory Quality, Physicochemical Attributes, Polyphenol Profiles, and Residual Fungicides in Strawberries from Different Disease-Control Treatments

Published:2018-06-21 Issue:27 Volume:66 Page:6986-6996
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Abountiolas Marvin¹,Kelly Katrina¹,Yagiz Yavuz²,Li Zheng²,Mahnken Gail²,Borejsza-Wysocki Wlodzimierz²,Marshall Maurice²,Sims Charles A.²,Peres Natalia³,do Nascimento Nunes Maria Cecilia¹^ORCID

Affiliation:

1. Food Quality Laboratory, Department of Cell Biology, Microbiology and Molecular Biology, University of South Florida, 4202 E. Fowler Avenue, Tampa, Florida 33620, United States

2. Department of Food Science and Human Nutrition, University of Florida, 520 Newell Drive, Gainesville, Florida 32611, United States

3. Gulf Coast Research and Education Center, University of University of Florida, 14625 County Road 672, Wimauma, Florida 33598, United States

Funder

U.S. Department of Agriculture

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b02153

Reference46 articles.

1. Berry anthocyanins as novel antioxidants in human health and disease prevention