Strawberry and Human Health: Effects beyond Antioxidant Activity-Reference-Cited by-同舟云学术

Strawberry and Human Health: Effects beyond Antioxidant Activity

Published:2014-02-03 Issue:18 Volume:62 Page:3867-3876
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Giampieri Francesca¹,Alvarez-Suarez José M.²,Battino Maurizio²

Affiliation:

1. Dipartimento di Scienze Agrarie, Alimentari e Ambientali, Università Politecnica delle Marche, Via Ranieri 65, 60131 Ancona, Italy

2. Dipartimento di Scienze Cliniche Specialistiche ed Odontostomatologiche (DISCO)−Sez. Biochimica, Facoltà di Medicina, Università Politecnica delle Marche, 60131 Ancona, Italy

Funder

European Commission Directorate-General for Research and Innovation

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf405455n

Reference50 articles.

1. Mediterranean diet pyramid today. Science and cultural updates

2. Photoprotective Potential of Strawberry (Fragaria × ananassa) Extract against UV-A Irradiation Damage on Human Fibroblasts

3. Quercitrin protects skin from UVB-induced oxidative damage

4. Caffeic Acid and Ferulic Acid Inhibit UVA-Induced Matrix Metalloproteinase-1 through Regulation of Antioxidant Defense System in Keratinocyte HaCaT Cells

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