Insights into the Mechanism of Flavor Loss in Strawberries Induced by Two Fungicides Integrating Transcriptome and Metabolome Analysis
Author:
Affiliation:
1. Department of Applied Chemistry, China Agricultural University, Yuanmingyuan West Road 2, Beijing 100193, China
2. Key Laboratory of Tropical Fruits and Vegetables Quality and Safety for State Market Regulation, Haikou 570311, China
Funder
Key Laboratory of Tropical Fruits and Vegetables Quality and Safety for State Market Regulation
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c08157
Reference50 articles.
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5. Next-Gen Approaches to Flavor-Related Metabolism
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