Exploring flavour profile changes of strawberry fruits under different organic fertilizer strategies by combining HS-SPME-GC-MS and metabolomics-Reference-Cited by-同舟云学术

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Exploring flavour profile changes of strawberry fruits under different organic fertilizer strategies by combining HS-SPME-GC-MS and metabolomics

Published:2024-11 Issue: Volume:135 Page:106653
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Liu Heng,Wu Sijia,Liu Minxin,Sun Yanxin,Li Jingming

Funder

China Agricultural University

Publisher

Elsevier BV

Reference39 articles.

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2. Salicylic acid and aspirin stimulate growth of Chlamydomonas and inhibit lipoxygenase and chloroplast desaturase pathways;Awad;Plant Physiol. Biochem.,2020

3. Strawberry as a functional food: an evidence-based review;Basu;Crit. Rev. Food Sci. Nutr.,2014

4. Acidity (titratable) of fruit products;Boland;Off. Methods Anal. AOAC Int.,1995

5. Dynamic changes in norisoprenoids and phenylalanine-derived volatiles in off-vine Vidal blanc grape during late harvest;Chen;Food Chem.,2019

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