Beyond Volatile Phenols: An Untargeted Metabolomic Approach to Revealing Additional Markers of Smoke Taint in Grapevines (<i>Vitis vinifera</i> L.) cv. Merlot-Reference-Cited by-同舟云学术

Beyond Volatile Phenols: An Untargeted Metabolomic Approach to Revealing Additional Markers of Smoke Taint in Grapevines (Vitis vinifera L.) cv. Merlot

Published:2023-05-09 Issue:4 Volume:72 Page:2018-2033
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Szeto Colleen¹²,Lloyd Natoiya³⁴,Nicolotti Luca³⁴,Herderich Markus J.²³⁴^ORCID,Wilkinson Kerry L.¹²^ORCID

Affiliation:

1. Department of Wine Science and Waite Research Institute, The University of Adelaide, Glen Osmond, SA 5064, Australia

2. Australian Research Council Training Centre for Innovative Wine Production, Glen Osmond, SA 5064, Australia

3. The Australian Wine Research Institute (AWRI), Glen Osmond, SA 5064, Australia

4. Metabolomics Australia, Glen Osmond, SA 5064, Australia

Funder

Government of South Australia

Bioplatforms Australia

Australian Research Council

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c09013

Reference44 articles.

1. Smoke-derived Taint in Wine: Effect of Postharvest Smoke Exposure of Grapes on the Chemical Composition and Sensory Characteristics of Wine

2. Glycosylation of Smoke-Derived Volatile Phenols in Grapes as a Consequence of Grapevine Exposure to Bushfire Smoke

3. Quantitative analysis of glycoconjugate precursors of guaiacol in smoke-affected grapes using liquid chromatography–tandem mass spectrometry based stable isotope dilution analysis

4. Contribution of Several Volatile Phenols and Their Glycoconjugates to Smoke-Related Sensory Properties of Red Wine

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1. Transcriptome analysis reveals activation of detoxification and defense mechanisms in smoke-exposed Merlot grape (Vitis vinifera) berries;Scientific Reports;2024-09-12

2. Inhibition of human starch digesting enzymes and intestinal glucose transport by walnut polyphenols;Food Research International;2024-08

3. Evaluating the Susceptibility of Different Crops to Smoke Taint;Horticulturae;2024-07-05

4. Volatile phenols in wine: overview of origin, formation, analysis, and sensory expression;Critical Reviews in Food Science and Nutrition;2024-05-20

5. Discovery of Potent Glycosidases Enables Quantification of Smoke-Derived Phenolic Glycosides through Enzymatic Hydrolysis;Journal of Agricultural and Food Chemistry;2024-05-10