Quantitative analysis of glycoconjugate precursors of guaiacol in smoke-affected grapes using liquid chromatography–tandem mass spectrometry based stable isotope dilution analysis-Reference-Cited by-同舟云学术

Quantitative analysis of glycoconjugate precursors of guaiacol in smoke-affected grapes using liquid chromatography–tandem mass spectrometry based stable isotope dilution analysis

Published:2011-05 Issue:2 Volume:126 Page:801-806
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Dungey Kerry A.,Hayasaka Yoji,Wilkinson Kerry L.

Funder

Grape and Wine Research and Development Corporation

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference12 articles.

1. Annual report (p. 37),2003

2. Investigation into the formation of guaiacol conjugates in berries and leaves of grapevine Vitis vinifera L. Cv. Cabernet Sauvignon using stable isotope tracers combined with HPLC–MS and MS/MS analysis;Hayasaka;Journal of Agricultural and Food Chemistry,2010

3. Identification of a β-d-glucopyranoside precursor to guaiacol in grape juice following grapevine exposure to smoke;Hayasaka;Analytica Chimica Acta,2010

4. Monitoring the winemaking process from grapes to wine: Techniques and concepts (p. 5);Iland,2004

5. Smoke-derived taint in wine: Effect of postharvest smoke exposure of grapes on the chemical composition and sensory characteristics of wine;Kennison;Journal of Agricultural and Food Chemistry,2007

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