Discovery of Potent Glycosidases Enables Quantification of Smoke-Derived Phenolic Glycosides through Enzymatic Hydrolysis-Reference-Cited by-同舟云学术

Discovery of Potent Glycosidases Enables Quantification of Smoke-Derived Phenolic Glycosides through Enzymatic Hydrolysis

Published:2024-05-10 Issue:20 Volume:72 Page:11617-11628
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Cui Youtian¹²^ORCID,Riley Mary¹³,Moreno Marcus V.¹,Cepeda Mateo M.⁴^ORCID,Perez Ignacio Arias⁵,Wen Yan⁵,Lim Lik Xian⁶⁷,Andre Eric¹,Nguyen An¹,Liu Cody¹,Lerno Larry⁵⁸^ORCID,Nichols Patrick K.²,Schmitz Harold⁹¹⁰¹¹,Tagkopoulos Ilias¹¹²¹³^ORCID,Kennedy James A.²,Oberholster Anita⁵^ORCID,Siegel Justin B.¹³⁴¹⁴

Affiliation:

1. Genome Center, University of California, Davis, California 95616, United States

2. VinZymes, LLC, Davis, California 95616, United States

3. Microbiology Graduate Group, University of California, Davis, California 95616, United States

4. Department of Chemistry, University of California, Davis, California 95616, United States

5. Department of Viticulture & Enology, University of California, Davis, California 95616, United States

6. Department of Food Science & Technology, University of California, Davis, California 95616, United States

7. UC Davis Coffee Center, University of California, Davis, California 95616, United States

8. Food Safety and Measurement Facility, University of California, Davis, California 95616, United States

9. March Capital US, LLC, Davis, California 95616, United States

10. T.O.P., LLC, Davis, California 95616, United States

11. Graduate School of Management, University of California, Davis, California 95616, United States

12. Department of Computer Science, USDA/NSF AI Institute for Next Generation Food Systems (AIFS), University of California, Davis, California 95616, United States

13. PIPA, LLC, Davis, California 95616, United States

14. Department of Biochemistry and Molecular Medicine, University of California, Davis, California 95616, United States

Funder

Agricultural Research Service

California Department of Food and Agriculture

VinZymes, INC

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.4c01247

Reference40 articles.

1. Review of the Effects of Grapevine Smoke Exposure and Technologies to Assess Smoke Contamination and Taint in Grapes and Wine

2. Science and Culture: Wildfires pose a burning problem for wines and winemakers

3. Correlating Sensory Assessment of Smoke-Tainted Wines with Inter-Laboratory Study Consensus Values for Volatile Phenols

4. Glycosylation of Smoke-Derived Volatile Phenols in Grapes as a Consequence of Grapevine Exposure to Bushfire Smoke

5. Smoke-Derived Taint in Wine: The Release of Smoke-Derived Volatile Phenols during Fermentation of Merlot Juice following Grapevine Exposure to Smoke