A Gastrointestinally Digested Ribes nigrum L. Fruit Extract Inhibits Inflammatory Response in a Co-culture Model of Intestinal Caco-2 Cells and RAW264.7 Macrophages-Reference-Cited by-同舟云学术

A Gastrointestinally Digested Ribes nigrum L. Fruit Extract Inhibits Inflammatory Response in a Co-culture Model of Intestinal Caco-2 Cells and RAW264.7 Macrophages

Published:2016-10-04 Issue:41 Volume:64 Page:7710-7721
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Olejnik Anna¹,Kowalska Katarzyna¹,Olkowicz Mariola¹,Juzwa Wojciech¹,Dembczyński Radosław¹,Schmidt Marcin¹

Affiliation:

1. Department of Biotechnology and Food Microbiology, Poznań University of Life Sciences, ulica Wojska Polskiego 48, 60-627 Poznań, Poland

Funder

Ministerstwo Nauki i Szkolnictwa Wyzszego

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.6b02776

Reference40 articles.

1. The health benefits of blackcurrants

2. Black Currant Anthocyanins Attenuate Weight Gain and Improve Glucose Metabolism in Diet-Induced Obese Mice with Intact, but Not Disrupted, Gut Microbiome

3. Antioxidant and anti-inflammatory activities of Ribes nigrum extracts

4. Short-term blackcurrant extract consumption modulates exercise-induced oxidative stress and lipopolysaccharide-stimulated inflammatory responses

5. Effects of blackcurrant-based juice on atherosclerosis-related biomarkers in cultured macrophages and in human subjects after consumption of a high-energy meal

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