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The health benefits of blackcurrants

Published:2012 Issue:8 Volume:3 Page:795
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Gopalan Ashwin,Reuben Sharon C.,Ahmed Shamima,Darvesh Altaf S.,Hohmann Judit,Bishayee Anupam

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2012/FO/C2FO30058C

Reference117 articles.

1. Cancer prevention with freeze-dried berries and berry components

2. Berry Fruits: Compositional Elements, Biochemical Activities, and the Impact of Their Intake on Human Health, Performance, and Disease

3. Berries from South America: A Comprehensive Review on Chemistry, Health Potential, and Commercialization

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3. Beneficial Physiological and Metabolic Effects with Acute Intake of New Zealand Blackcurrant Extract during 4 h of Indoor Cycling in a Male Ironman Athlete: A Case Study;Journal of Functional Morphology and Kinesiology;2024-08-21

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5. BLACKCURRANT (<i>RIBES NIGRUM</i>) FROM WESTERN KAZAKHSTAN – A NOVEL NATURAL ECO-FREINDLY CORROSION INHIBITOR OF CARBON STEEL;Bulletin of Shakarim University. Technical Sciences;2024-06-29

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